WESTLAKE Commercial Gas Convection Oven 39" Double Deck Full Size 120,000 BTU Stainless Steel | ETL Certified for Restaurant
WESTLAKE GCO511S Commercial 39" Double Deck Full Size Gas Convection Oven — 120,000 BTU | ETL Certified
The WESTLAKE GCO511S is a double deck full-size commercial gas convection oven built for high-volume restaurants, bakeries, pizza shops, hotels, and catering operations that need to maximize baking output without doubling their footprint. With 120,000 BTU total output across two independently operated decks, ETL Safety & Sanitation certification, and a polished stainless steel exterior, this oven delivers consistent, even convection heat on two levels simultaneously. Includes legs for convenient freestanding installation.
✓ Key Highlights
| 🔵 120,000 BTU Total Output | 🔵 Double Deck Configuration |
| 🔵 Full Size (39") Capacity | 🔵 Even Heat Convection |
| 🔵 Legs Included | 🔵 Polished Stainless Steel Exterior |
| 🔵 ETL Safety & Sanitation Certified | 🔵 2-Year Parts & Labor Warranty |
✅ ETL Safety & Sanitation Certified — Meets rigorous commercial kitchen safety and sanitation standards. The double deck design effectively doubles your baking capacity in the same floor space as a single deck unit — ideal for high-volume operations where throughput and kitchen space efficiency are critical. Heat-resistant knobs and a corrosion-resistant seamless surface ensure long-term durability in demanding commercial environments.
📋 Technical Specifications
| Model | GCO511S |
| BTU Output | 120,000 BTU (60,000 BTU per deck) |
| Configuration | Double Deck |
| Size | Full Size (39") |
| Heat Type | Convection (even heat circulation) |
| Installation | Freestanding with legs |
| Exterior Material | Polished Stainless Steel |
| Special Features | Heat-resistant knobs, corrosion-resistant seamless surface |
| Certification | ETL Safety & ETL Sanitation Certified |
✅ 2-Year Parts & Labor Coverage — Comprehensive support when you need it
✅ Door-to-Door Service — Convenient warranty service at your location
✅ Professional Support — Customer service and engineers available online
🏢 Ideal Applications
Restaurants • Bakeries • Cafes • Pizza Shops • Hotels • Catering Operations • Institutional Kitchens
📦 Package Includes
- WESTLAKE 39" Double Deck Full Size Gas Convection Oven (Model GCO511S)
- Legs
- User manual and installation guide
- Warranty documentation
✓ FREE SHIPPING
Ships from US Warehouses: California • Texas (Houston) • Georgia • New Jersey
📍 Most orders ship within 1-2 business days from the nearest warehouse.
*Products are transported by truck. Carrier provides curbside handover only.
⚠️ Gas Inlet Pressure Requirement: Natural gas input gas pressure: 0.145–0.5 Psi. Liquid Propane Gas input pressure: 0.4–0.5 Psi. This is the required inlet pressure range for the equipment. Exceeding this range will cause the equipment to malfunction.
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