WESTLAKE Commercial Gas Convection Oven 39" Double Deck Full Size 120,000 BTU Stainless Steel | ETL Certified for Restaurant

The WESTLAKE GCO511S is a double deck full-size commercial gas convection oven built for high-volume restaurants, bakeries, pizza shops, hotels, and catering operations that need to maximize baking output without doubling their footprint. With 120,000 BTU total output across two independently operated decks, ETL Safety & Sanitation certification, and a polished stainless steel exterior, this oven delivers consistent, even convection heat on two levels simultaneously. Includes legs for convenient freestanding installation.

Professional Support — Customer service and engineers available online

Ideal Applications: Restaurants • Bakeries • Cafes • Pizza Shops • Hotels • Catering Operations • Institutional Kitchens

Key Features

• 120,000 BTU Total Output
• Double Deck Configuration
• Full Size (39") Capacity
• Even Heat Convection
• Legs Included
• Polished Stainless Steel Exterior
• ETL Safety & Sanitation Certified
• 2-Year Parts & Labor Warranty
• ETL Safety & Sanitation Certified — Meets rigorous commercial kitchen safety and sanitation standards. The double deck design effectively doubles your baking capacity in the same floor space as a single deck unit — ideal for high-volume operations where throughput and kitchen space efficiency are critical. Heat-resistant knobs and a corrosion-resistant seamless surface ensure long-term durability in demanding commercial environments.

Specifications

What's Included

• WESTLAKE 39" Double Deck Full Size Gas Convection Oven (Model GCO511S)
• Legs
• User manual and installation guide
• Warranty documentation
• Products are transported by truck. Carrier provides curbside handover only.
• Gas Inlet Pressure Requirement: Natural gas input gas pressure: 0.145–0.5 Psi. Liquid Propane Gas input pressure: 0.4–0.5 Psi. This is the required inlet pressure range for the equipment. Exceeding this range will cause the equipment to malfunction.