Cookline ER-268 39.80" Commercial Oven

Cook up to 12 rotisserie chickens per batch in this commercial electric rotisserie machine.

Showcase your chickens through the double transparent front and back tempered glass.

Removable drip tray captures chicken fat during your cook while visible heating elements and interior lighting make for a stunning presentation.

Included removable angle spits can be swapped for optional baskets if that's your thing.

Temperature range from 86 to 572 degrees makes for 1 hr cook and warming options. * Cordset not included, must be hardwired by a professional.

Standard features Stainless steel structure Thermostat 86F to 572F Ceramic coating interior Insulation on all sides Visible open flame burners Top, bottom, and bottom heat zone Independent burner control Bakelite handle cool-to-touch 4 Removable stainless steel broiled spits Drip tray and drain Interior lighting Cooks 12 chicken per batch Tempered glass Adjustable feet Double transparent window both in front and behind for easy viewing 220V(hardwired)