Cookline HCVE-32-240 23" Commercial Oven

Design
ed to amplify cooking capacity in confined kitchen spaces, the Cookline commercial half-size oven is perfect for snack bars, kiosks, and restaurants.

Its compact

Design
and 2.3 cu. ft. half-size cavity efficiently accommodate medium-batch products.

The adjustable temperature control, spanning 150-500°F, ensures versatility in preparing a variety of dishes.

The interior easily accommodates up to (4) 1/2 size sheet pans on included wire shelves.

Monitor your culinary creations through the cool-touch dual-pane glass door, ensuring optimal heat retention.

Elevate your kitchen's functionality with this space-saving and powerful countertop convection oven.

STANDARD FEATURES Stainless steel structure 150F to 500F temperature range Steam injection system and broil option 120 minutes timer in 10-minute increments Advanced air flow

Design
for even baking Timing and heating indicators Holds up to (4) 1/2 size sheet pans 4 shelves included Oven shelf spacing: 2.75" 3/4" water connection Cool-touch double pane glass door Stainless steel handle

Technical Specifications

Specifications

Manufacturer	Cookline
SKU	HCVE-32-240
Condition	New
Length (in.)	23
Depth (in.)	22.5
Height (in.)	20
Volts	208/240
Hertz	60
Phase	1
Watts	2100 / 2800
Amps	11.7
Nema Plug	6-20P
Cubic Feet	2.3
Oven Interior Length	18.5
Oven Interior Depth	16
Oven Interior Height	14
Temperature Range	150 F to 550 F
Oven Size	Half
Deck Quantity	Single Deck

Documents

• Hcve 32 240 Specsheet
• Hcve Series Manual
• Cookline Warranty
• Cookline Extended Warranty