Cookline 4E 21.00" 120 lb. Commercial Kitchen Equipment
Cook gyros, shawarma and doner kebabs to perfection with this commercial electric gyro machine.
With 3 independently controlled heating elements and 6000 watts of power, the Cookline vertical gyro broiler will cook lamb, goat, chicken, beef, or tacos evenly for a juicy and tender meat with a crisp finish.
The adjustable angle spit makes it easy to carve your meats while the heavy-duty stainless steel
Construction
ensures many years of dependable high volume use.
The 4E vertical shawarma machine easily disassembles for cleaning.
Standard Features Cookline Gyro Machine electric 40"H 120 lb. meat capacity (3) independently controlled heating zones (3) heating element drip tray adjustable base includes: (1) shovel stainless steel
Construction
6000 watts 220-240v/60/1-ph Hardwired electrical connection
Technical Specifications
Specifications
| Manufacturer | Cookline |
|---|---|
| SKU | 4E |
| Condition | New |
| Length (in.) | 21.00 |
| Depth (in.) | 24 |
| Height (in.) | 40 |
| Volts | 220-240 |
| Hertz | 60 |
| Phase | 1 |
| Watts | 6,000 |
| Capacity | 120 lb. |
| Spit Height (in) | 32.75 |
| RPM | 2.5 |
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