Equipped with 43 stainless steel blades inside tenderizing head to rapidly break through protein fibers.
Powerful 3/4 HP motor to ensure smooth and powerful operation.
Open chute head that tenderizes cuts up to 3/4″ thick and 8″ wide.
Constructed with stainless steel to ensure maximum hygiene and easy cleaning.
Designed to be used with fajita cutter (sold separately).
This small footprint, 3/4 hp meat tenderizer is the simple solution for your meat processing needs. The KT-8 has the ability to uniformly tenderize up to 40 lbs of boneless protein per minute. This unit features a motor protector that extends the life of the equipment, and a safety proximity switch that automatically powers off the motor if the cover is open. The KT-8 is designed for restaurants and supermarkets that need to tenderize unfrozen, boneless meat quickly with minimal operator interaction.
Model
KT-8
Motor
3/4
Voltage
120
Amps
10.4
Wattage
550
Phase
1
Dimensions
19.5" x 9.5" x 23.3"
Weight
79
Warranty
1 year parts and labor
Included Components
tenderizing units with stainless steel blades. Motor protector. Proximity magnetic switch.
