Used 2014 Baxter OV500G2-EE Double Rack Natural Gas Rotating Oven – 208–240V 3 Phase

Used 2014 Baxter OV500G2-EE Double Rack Natural Gas Rotating Oven – 208–240V 3 Phase

This used 2014 Baxter OV500G2-EE double rack natural gas rotating oven is in great condition and is built for high-volume commercial baking and roasting. It was professionally removed from a commercial location, fully inspected, and thoroughly cleaned by HTX Restaurant Equipment before being listed for sale.

The Baxter OV500G2-EE is a commercial roll-in rotating rack oven designed to deliver consistent baking performance across large production loads. It accommodates two single racks or one double rack, making it a strong option for bakeries, supermarkets, commissary kitchens, restaurants, production kitchens, and other foodservice operations that need dependable, high-output bakery equipment.

This unit is configured for natural gas and includes electric blower and control circuits. The data plate confirms a 275,000 BTU/hr natural gas input rating, 208–240V / 60Hz / 3 Phase blower motor, and a 120V / 60Hz / 1 Phase secondary circuit.

Product Details

• Brand: Baxter
• Model: OV500G2-EE
• Serial Number: 24-2015229
• Year: 2014, verified with manufacturer
• Type: Double Rack Natural Gas Rotating Rack Oven
• Power Type: Natural Gas
• Gas Input Rating: 275,000 BTU/hr
• Manifold Pressure: 3.50" W.C.
• Blower Motor Electrical: 208–240V, 60Hz, 3 Phase
• Secondary Circuit: 120V, 60Hz, 1 Phase
• Condition: Used, great condition
• Commercial Use: Intended for commercial foodservice use only

Standard Features

• High-volume commercial baking and roasting capacity
• Rotating rack design for consistent baking performance
• Accommodates two single racks or one double rack
• Programmable digital controls
• Automatic rack lift system
• Manual backup controls
• Self-contained steam system
• Stainless steel construction
• Glass door for viewing the baking chamber
• Flush floor design for easy rack loading
• Natural gas burner system
• Designed for commercial bakeries, supermarkets, commissaries, and production kitchens

Dimensions & Specifications

Model	OV500G2-EE
Rack Capacity	2 single racks or 1 double rack
Overall Width	72"
Overall Depth	95.5"
Overall Height	104.5"
Construction	Stainless steel
Controls	Programmable digital controls
Gas Type	Natural gas
Gas Input	275,000 BTU/hr
Electrical	208–240V, 60Hz, 3 Phase blower motor with 120V secondary circuit

Gas & Electrical Information

Gas Type	Natural Gas
Gas Input Rating	275,000 BTU/hr
Manifold Pressure	3.50" W.C.
Blower Motor	208–240V, 60Hz, 3 Phase
Blower Motor Rating	5.0–4.4A, 1.5 HP
Secondary Circuit	120V, 60Hz, 1 Phase
Secondary Circuit Amps	15A
Hood Vent Output	10A, 0.5 HP max
Minimum Circuit Ampacity	15A
Maximum Overcurrent Device	20A

Condition

This Baxter double rack oven is used and in great condition. It has been professionally removed, fully inspected, and thoroughly cleaned by HTX Restaurant Equipment. As with all used commercial equipment, normal cosmetic signs of previous use may be present.

This unit is sold as used commercial equipment. Manufacturer warranty does not transfer. Buyer is responsible for confirming that this unit meets their space, utility, gas, electrical, ventilation, water, drain, and installation requirements before purchase.

Important Installation Notice

This is a commercial natural gas rack oven intended for professional foodservice use only. It is not intended for household or residential use. Proper installation must be completed by qualified professionals according to local code requirements.

Installation, utility connections, ventilation, permits, and final code compliance are the responsibility of the buyer unless otherwise stated in writing.

Freight Shipping

Please send us a message or give us a call before purchasing so we can provide a freight quote. Freight cost is not included unless specifically stated on your invoice or order confirmation.

• Ships by LTL freight to the contiguous United States
• Commercial delivery address preferred
• Valid phone number required for delivery appointment
• Inside delivery and installation are not included
• Customer is responsible for unloading unless liftgate or additional delivery services are arranged in advance
• Handling time is typically 2–5 business days after payment clears
• Tracking information will be provided once the shipment is scheduled

Important Delivery Inspection Notice

All freight shipments must be inspected at the time of delivery. Please check for visible damage, concealed damage, or shortages before signing the delivery receipt. Any damage or shortage must be clearly noted on the bill of lading before signing.

If damage is found, take photos immediately and contact HTX Restaurant Equipment within 24 hours. Failure to note freight damage or shortages on the delivery paperwork may affect the ability to file a freight claim.

Returns

Used commercial equipment is sold as-is unless otherwise stated in writing. Installed, used, modified, or connected equipment is not returnable. Any approved return must have prior written authorization from HTX Restaurant Equipment.

Buyer is responsible for all return freight costs, proper palletizing, packaging, and insurance. Original freight charges are non-refundable.

Contact Information

HTX Restaurant Equipment LLC
18045 W. Little York Rd, Suite 1
Katy, TX 77449
Phone: 281-954-3307
Email: htxrestaurantequipment@gmail.com
Website: htxrestaurantequipment.com