Used LBC LRO-2E Double Rack Electric Rotating Oven – 208V 3 Phase

Used 2016 LBC LRO-2E Double Rack Electric Rotating Oven – 208V 3 Phase

This used LBC LRO-2E electric double rack rotating oven was manufactured in November 2016 and is in very good condition. It was professionally removed from a supermarket that closed, then fully inspected and completely cleaned by HTX Restaurant Equipment.

The LBC LRO-2E is a commercial roll-in double rack oven designed for high-volume baking and roasting. LBC rack ovens are engineered to provide consistent baking performance, even heat distribution, and reliable production capacity for bakeries, supermarkets, commissary kitchens, restaurants, and other commercial foodservice operations.

This oven is rated for 208V, 3 Phase power with a 52 kW heat circuit. It features a digital control panel, stainless steel construction, a heavy-duty overhead rack lift system, and a gear-driven rotating rack system designed to produce consistent, evenly baked products.

Product Details

• Brand: LBC
• Model: LRO-2E
• Serial Number: S73718
• Manufactured: November 2016
• Type: Roll-In Double Rack Electric Rotating Oven
• Power: 208V, 3 Phase
• Heat Circuit: 52 kW
• Condition: Used, very good condition
• Commercial Use: Intended for commercial foodservice use only

Standard Features

• Provides high-quality, high-volume baking and roasting
• All stainless steel construction
• Heavy-duty “B” style overhead rack lift system
• Gear-driven rotating rack system
• Heavy-duty door with viewing window
• Digital control panel
• Manual mode and programmable mode operation
• Customizable settings for time, temperature, steam, venting pulse, and delayed blower
• Self-contained steam system
• Tri-directional airflow system for even baking
• Floor-level rack loading design
• Accommodates two single racks or one double rack

Dimensions & Specifications

Model	LRO-2E
Rack Capacity	2 single racks or 1 double rack
Overall Height	104"
Overall Width	72.25"
Overall Depth	62"
Door Clearance	46"
Controls	Digital controls with manual and programmable modes
Construction	Stainless steel
Electrical	208V, 3 Phase

Electrical Information

Heat Circuit	208V, 3 Phase, 52 kW
Heat Circuit Amps	143A per leg
Minimum Circuit Ampacity - Heat	180 amps
Maximum Breaker - Heat	200 amps
Control Circuit	120V, 1 Phase, 12.5A
Minimum Circuit Ampacity - Controls	15 amps
Maximum Breaker - Controls	20 amps
Blower Motor	208V, 3 Phase, 1.1 kW, 4.6A per leg

Condition

This oven is used and in very good condition. It was professionally removed from a supermarket that closed, then fully inspected and completely cleaned by HTX Restaurant Equipment. As with all used commercial equipment, normal cosmetic signs of previous use may be present.

This unit is sold as used commercial equipment. Manufacturer warranty does not transfer. Buyer is responsible for confirming that this oven meets their electrical, space, installation, and production requirements before purchase.

Freight Shipping

Please send us a message or give us a call before purchasing so we can provide a freight quote. Freight cost is not included unless specifically stated on your invoice or order confirmation.

• Ships by LTL freight to the contiguous United States
• Commercial delivery address preferred
• Valid phone number required for delivery appointment
• Inside delivery and installation are not included
• Customer is responsible for unloading unless liftgate or additional delivery services are arranged in advance
• Handling time is typically 2–5 business days after payment clears
• Tracking information will be provided once the shipment is scheduled

Important Delivery Inspection Notice

All freight shipments must be inspected at the time of delivery. Please check for visible damage, concealed damage, or shortages before signing the delivery receipt. Any damage or shortage must be clearly noted on the bill of lading before signing.

If damage is found, take photos immediately and contact HTX Restaurant Equipment within 24 hours. Failure to note freight damage or shortages on the delivery paperwork may affect the ability to file a freight claim.

Returns

Used commercial equipment is sold as-is unless otherwise stated in writing. Installed, used, modified, or connected equipment is not returnable. Any approved return must have prior written authorization from HTX Restaurant Equipment.

Buyer is responsible for all return freight costs, proper palletizing, packaging, and insurance. Original freight charges are non-refundable.

Contact Information

HTX Restaurant Equipment LLC
18045 W. Little York Rd, Suite 1
Katy, TX 77449
Phone: 281-954-3307
Email: htxrestaurantequipment@gmail.com
Website: htxrestaurantequipment.com