WESTLAKE Commercial Gas Charbroiler 36" 3-Burner 90,000 BTU Stainless Steel | Countertop Radiant BBQ Grill for Restaurant
WESTLAKE ECB-36S Commercial 36" 3-Burner Gas Radiant Charbroiler β 90,000 BTU | ETL Certified Countertop BBQ Grill
The WESTLAKE ECB-36S is a heavy-duty commercial gas radiant charbroiler built for restaurants, steakhouses, hotels, and catering operations that demand authentic char-grilled flavor at high volume. With 90,000 BTU across 3 independently controlled burners, adjustable cooking grates, a removable grease tray, and ETL Safety & Sanitation certification, this countertop charbroiler delivers professional BBQ performance in a compact footprint.
β Key Highlights
| π΅ 90,000 BTU Output | π΅ 36" Cooking Width |
| π΅ 3 Independent Burners | π΅ Radiant Heat Technology |
| π΅ Adjustable Cooking Grates | π΅ Removable Grease Tray |
| π΅ ETL Safety & Sanitation Certified | π΅ 2-Year Parts & Labor Warranty |
β ETL Safety & Sanitation Certified β Radiant heat technology delivers even, intense heat across the full cooking surface for consistent char marks and authentic grilled flavor β without the hot spots that plague inferior charbroilers.
π Technical Specifications
| Model | ECB-36S |
| BTU Output | 90,000 BTU |
| Number of Burners | 3 (independent controls) |
| Cooking Width | 36" |
| Dimensions | 35.6" W Γ 25.2" D Γ 15.4" H |
| Heat Type | Radiant |
| Grates | Adjustable cooking grates |
| Grease Management | Removable grease tray |
| Installation | Countertop |
| Material | Stainless Steel & Galvanized Steel |
| Certification | ETL Safety & ETL Sanitation Certified |
β 2-Year Parts & Labor Coverage β Comprehensive support when you need it
β Door-to-Door Service β Convenient warranty service at your location
β Professional Support β Customer service and engineers available online
π’ Ideal Applications
Restaurants β’ Steakhouses β’ Hotels β’ Catering Operations β’ Cafes β’ Food Trucks β’ Concession Stands β’ Institutional Kitchens
π¦ Package Includes
- WESTLAKE 36" 3-Burner Commercial Gas Radiant Charbroiler (Model ECB-36S)
- User manual and installation guide
- Warranty documentation
β FREE SHIPPING
Ships from US Warehouses: California β’ Texas (Houston) β’ Georgia β’ New Jersey
π Most orders ship within 1-2 business days from the nearest warehouse.
*Products are transported by truck. Carrier provides curbside handover only.
β οΈ Gas Inlet Pressure Requirement: Natural gas input gas pressure: 0.145β0.5 Psi. Liquid Propane Gas input pressure: 0.4β0.5 Psi. This is the required inlet pressure range for the equipment. Exceeding this range will cause the equipment to malfunction.
Ready to upgrade your commercial kitchen?
Invest in reliable WESTLAKE charbroiler equipment trusted by food service professionals nationwide.
No se pudo cargar la disponibilidad de recogida
Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.
