WESTLAKE Commercial Gas Charbroiler 48" 4-Burner 120,000 BTU Stainless Steel | Countertop Radiant BBQ Grill for Restaurant
The WESTLAKE ECB-48S is a large-format commercial gas radiant charbroiler built for high-volume restaurants, steakhouses, hotels, and catering operations that demand authentic char-grilled flavor at scale. With 120,000 BTU across 4 independently controlled burners, adjustable heavy-duty cooking grates, a large removable grease tray, and ETL Safety & Sanitation certification, this countertop charbroiler delivers professional BBQ performance across a full 48" cooking surface.
Professional Support — Customer service and engineers available online
Ideal Applications: Restaurants • Steakhouses • Hotels • Catering Operations • Cafes • Food Trucks • Concession Stands • Institutional Kitchens
Key Features
- 120,000 BTU Output
- 48" Cooking Width
- 4 Independent Burners
- Radiant Heat Technology
- Adjustable Heavy-Duty Grates
- Large Removable Grease Tray
- ETL Safety & Sanitation Certified
- 2-Year Parts & Labor Warranty
- ETL Safety & Sanitation Certified — Four independently controlled burner zones let your team run multiple heat levels simultaneously — ideal for searing steaks, grilling chicken, and holding proteins all on one surface during peak service.
Specifications
| Model | ECB-48S |
|---|---|
| BTU Output | 120,000 BTU |
| Number of Burners | 4 (independent controls) |
| Cooking Width | 48" |
| Dimensions | 47.4" W × 25.2" D × 15.4" H |
| Heat Type | Radiant |
| Grates | Adjustable heavy-duty cooking grates |
| Grease Management | Large removable grease tray |
| Installation | Countertop |
| Material | Stainless Steel & Galvanized Steel |
| Certification | ETL Safety & ETL Sanitation Certified |
| Warranty | 2-Year Parts & Labor Coverage — Comprehensive support when you need it; Door-to-Door Service — Convenient warranty service at your location |
What's Included
- WESTLAKE 48" 4-Burner Commercial Gas Radiant Charbroiler (Model ECB-48S)
- User manual and installation guide
- Warranty documentation
- Products are transported by truck. Carrier provides curbside handover only.
- Gas Inlet Pressure Requirement: Natural gas input gas pressure: 0.145–0.5 Psi. Liquid Propane Gas input pressure: 0.4–0.5 Psi. This is the required inlet pressure range for the equipment. Exceeding this range will cause the equipment to malfunction.
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